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Krug: A Deep Dive

Krug is the Champagne house most associated with the idea that multi-vintage blending — rather than vintage purity — can produce the greatest expression of the appellation. Founded in 1843 by Joseph Krug, the house has remained in the family until LVMH acquired it in 1999; the Krug family still drives style under Olivier Krug.

The wines

Krug produces six wines, each unusual in some way:

The oak vinification

Unusually for a major Champagne house, Krug ferments every base wine in small (205-litre) oak barrels — many of them old, with the same barrel sometimes used for decades. This adds a distinctive oxidative edge to the wines.

The reserve wine library

Krug holds reserve wines from many vintages, with the largest single component in any Grande Cuvée typically representing only 30-40% of the blend. The reserve library is among the most valuable in Champagne and the basis of the house's signature style.

The ID number

Since 2011, every bottle of Krug carries an ID number on the back label. Entering it on Krug's website (or app) reveals the composition, base year, and disgorgement date of the cuvée.

Visiting

Krug's headquarters in Reims (5 Rue Coquebert) does not accept casual visitors. Allocations and private visits are arranged through the trade or through the Krug Society. The Champagne, when encountered, is best drunk from a white-wine glass rather than a flute.

Explore on the map

Find Krug's Reims base and the Clos du Mesnil walled vineyard on the interactive map. Filter to Champagne and zoom to the Le Mesnil-sur-Oger village on the Côte des Blancs.